Description
Experience one of the most impressive and elegant expressions of the Cretan vineyard with the Liatiko Indigenous Yeast from the innovative Karavitakis Winery. Often described as a Mediterranean answer to Pinot Noir, this wine is a masterclass in finesse and complexity, highlighting the sophisticated side of Crete’s most historic red variety.
This limited-edition bottling is part of a special project by Nikos Karavitakis to explore the potential of old, ungrafted vines found across the island. Fermented exclusively with indigenous (wild) yeasts and bottled with minimal filtration, the wine remains a pure reflection of its terroir. With production often limited to just 1,000 bottles per vintage, it is a rare find for any wine enthusiast.
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