Description
Extra virgin olive oil produced from olives of the Koroneiki variety. Fruity and balanced ideal for a wide variety of culinary preparations.
Extra virgin olive oil produced from olives of the Koroneiki variety. Fruity and balanced ideal for a wide variety of culinary preparations.
| Weight | 0.600 kg |
|---|---|
| Dimensions | 7 × 4 × 13 cm |
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