Sauces, Appetizers & Condiments
SAUCES HAVE ALWAYS BEEN USED IN GREEK COOKING TO ENHANCE FOODS—ADD MOISTNESS AND FLAVOR DURING PREPARATION OR AFTERWARDS AND LUCKILY THE FERTILE GREEK SOIL PRODUCES TOP QUALITY BASIC INGREDIENTS FOR FLAVORFUL SAUCES. THE NEW SAUCES OF TODAY HAVE FASCINATING, INVENTIVE NEW COMBINATIONS OF INGREDIENTS. CLASSIC CONDIMENTS AND APPETIZERS LIKE TZATZIKI, SKORDALIA AND EGGPLANT SPREAD ARE FUNDAMENTAL TO GREEK CUISINE AND AS WITH SAUCES AND MANY OTHER PRODUCTS, INNOVATIVE NEW VERSIONS ARE COMING TO MARKET CONTINUOUSLY.
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