The Shop – Bakaliko, your delicatessy shop

Moinoterra Moschato Spinas White Dry Wine

admin — Fri, 13 Feb 2026 16:18:32 +0000

Experience the elegant essence of Crete with Moinoterra Moschato Spinas, a standout white wine from the Archanes region. Crafted by the Moinoterra Winery, this 100% Muscat of Spinas (Μοσχάτο Σπίνας) is celebrated for its refined aromatic profile that avoids overwhelming the senses.
The wine presents a delightful bouquet featuring notes of jasmine, gardenia, and citrus blossoms, complemented by herbal hints of mint and basil. On the palate, it is crisp, superbly balanced, and intensely aromatic with a creamy texture and refreshing acidity. Best served chilled at 8–10°C, it pairs exquisitely with fresh salads, seafood, and Mediterranean appetizers.

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Domaine Paterianakis Melissinos Organic White Dry Wine ( Thrapsathiri, Sauvignon Blanc)

admin — Fri, 13 Feb 2026 16:12:31 +0000

Discover the vibrant essence of Crete with the 2024 Melissinos (Μελισσινός) White, a premium organic wine from the renowned Domaine Paterianakis. This exquisite blend marries the indigenous Thrapsathiri with the internationally celebrated Sauvignon Blanc, resulting in a wine that captures the “two edges” of the Cretan harvest.
Cultivated in mountainous, biologically sensitive vineyards near the village of Melesses, this wine offers a bright gold color with greenish hues. On the nose, it delights with a complex profile of tropical fruits, citrus, and a hint of Mediterranean herbs. The palate is well-balanced and harmonious, featuring crisp acidity and a long, fruity finish. Perfect as an aperitif, it pairs beautifully with fatty fish, white meats, and creamy pasta dishes.

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Heraklion Winery Erofili Rosé Demi-Sec Wine (Liatiko, Moschato Spinas)

admin — Fri, 13 Feb 2026 16:03:41 +0000

This elegant Erofili (Ερωφίλη) Rosé Demi-Sec is a semi-dry wine from the sun-drenched vineyards of Crete, Greece. Crafted by the Heraklion Winery, it features a unique blend of 60% Liatiko and 40% Muscat of Spinas grapes.
The wine presents a bright pink color with violet highlights and a complex aromatic profile of strawberry, sour cherry, and cherry. On the palate, it is well-balanced with refreshing acidity, a robust body, and a long, syrupy finish. It serves as an excellent aperitif and pairs beautifully with shellfish, Asian cuisine, sushi, or caramelized fruits. For the best experience, serve chilled at 8–10°C.

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Garakis Rosé Dry Wine 2024 (Mandilari)

admin — Fri, 13 Feb 2026 15:53:36 +0000

Elevate your wine selection with the Garakis Rosé 2024, a bold and authentic single-variety expression of the indigenous Mandilari grape. While many producers blend this powerful variety, the Garakis family has mastered a way to highlight its vibrant, elegant side, resulting in a rosé that captures the pure essence of Crete’s mountain terroir.
Sourced from the estate’s high-altitude vineyards in the Arkadi village (600 meters above sea level), the grapes for this vintage benefit from the cool mountain air and poor, limestone-rich soils. This unique environment provides the wine with its signature energy, crisp acidity, and a distinct mineral backbone that sets it apart from traditional coastal rosés.
The 2024 Garakis Rosé is crafted using a meticulous 12-hour bleed (saignée) method from the grapes of the indigenous Mandilari variety. To add gastronomic weight and a silky texture, the wine remained for 6 months on its fine lees with weekly battonage (stirring). This artisanal process results in a rounder mouthfeel and enhanced aromatic complexity while preserving the grape’s natural vitality.

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Garakis Mandilari Red Dry Wine

admin — Fri, 13 Feb 2026 15:41:42 +0000

Discover the authentic soul of Crete with Mandilari Red, an exceptional single-variety wine from the family-run Garakis Winery. Located in the historic viticultural region of Peza, near Heraklion, the Garakis family has dedicated itself to capturing the untamed character of this emblematic local grape, presenting it with a modern, sophisticated touch.
The Garakis Mandilari is a product of meticulous winemaking designed to “tame” the natural intensity of the variety. The fermentation is carried out in a unique combination of acacia wood, oak barrels, and stainless steel tanks. Following this, the wine remains in contact with its fine lees for six months, undergoing regular batonnage (stirring). This careful process adds a creamy texture and structural depth while preserving the grape’s vibrant identity.

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Wine Secrets Red Dry Wine (Liatiko)

admin — Fri, 13 Feb 2026 15:34:52 +0000

Unveil the true spirit of the Cretan vineyard with Wine Secrets Red, a masterful 100% expression of the ancient Liatiko grape. Known as one of the most refined and historic red varieties of Greece, Liatiko thrives in the sun-drenched landscapes of Crete, where it has been cultivated since antiquity. The enigmatic “hush” label on this bottle perfectly reflects the delicate, sophisticated nature of this often-misunderstood varietal.
By choosing to bottle Wine Secrets Red as a single-variety Liatiko, the winemakers have captured the “Pinot Noir-like” elegance that defines this grape. Liatiko is celebrated for its ability to produce light-colored but intensely aromatic wines that offer high alcohol potential balanced by remarkably soft, velvety tannins.

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Pateromichelakis Mavro Red Dry Wine (Mavrotragano)

admin — Fri, 13 Feb 2026 15:29:33 +0000

Experience the untamed and sophisticated side of the Cretan vineyard with Mavro, a flagship red wine from the family-run Pateromichelakis Winery. Located in the fertile valley of Lousakies in Kissamos, Chania, the Pateromichelakis family has dedicated decades to organic viticulture, producing wines that are a true reflection of the island’s unique microclimate.
The Pateromichelakis Mavro is a single-variety expression of Mavrotragano, a rare, dark-skinned grape that was once near extinction. While natively Cycladic, this “enigmatic” variety has adapted perfectly to the sandy clay-loam soils and northeast-facing slopes of western Crete. The grapes are grown organically at an altitude of 300 meters, benefitting from both the Aegean sun and cooling sea breezes.
This “big” red wine is crafted using classic red winemaking techniques and aged in oak barrels for 10 to 12 months. The result is a wine that packs a punch while maintaining a delicate, refined balance.

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Efrosini Winery Nichtopouli Red Dry Wine (Kotsifali, Liatiko)

admin — Fri, 13 Feb 2026 15:24:42 +0000

Experience the untamed and aromatic spirit of the Cretan countryside with Nichtopouli, a flagship red blend from the innovative Efrosini Winery. Located in the wild landscape of the Dafnes region near Heraklion, this family-run winery is dedicated to capturing the authentic essence of the island’s most famous indigenous grapes.
Nichtopouli is a masterfully crafted red dry wine that brings together two of Crete’s most celebrated varieties: Kotsifali (60%) and Liatiko (40%). This synergy results in a light to medium-bodied wine that balances the soft tannins and aromatic profile of Kotsifali with the fresh acidity and structure of Liatiko.

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Klados Winery “The Hunter” Red Dry Wine (Kotsifali)

admin — Fri, 13 Feb 2026 15:20:15 +0000

Experience the authentic character of Crete with “The Hunter,” a premium single-variety expression of Kotsifali from Klados Winery. While many producers blend this indigenous grape to add structure, Klados Winery chooses to showcase it in its purest form, capturing the aromatic elegance and “spicy” personality that makes Kotsifali the heart of Cretan red winemaking.
As a 100% Kotsifali, “The Hunter” is a tribute to the terroir of Rethymno. This variety is celebrated for its low tannins and high alcohol potential, resulting in a wine that is approachable, juicy, and remarkably fragrant. The striking eagle on the label reflects the wine’s noble heritage and its sharp, focused varietal identity.

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Karavitakis Liatiko Indigenous Yeast Red Dry Wine

admin — Fri, 13 Feb 2026 15:10:48 +0000

Experience one of the most impressive and elegant expressions of the Cretan vineyard with the Liatiko Indigenous Yeast from the innovative Karavitakis Winery. Often described as a Mediterranean answer to Pinot Noir, this wine is a masterclass in finesse and complexity, highlighting the sophisticated side of Crete’s most historic red variety.
This limited-edition bottling is part of a special project by Nikos Karavitakis to explore the potential of old, ungrafted vines found across the island. Fermented exclusively with indigenous (wild) yeasts and bottled with minimal filtration, the wine remains a pure reflection of its terroir. With production often limited to just 1,000 bottles per vintage, it is a rare find for any wine enthusiast.

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