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Karavitakis Liatiko Indigenous Yeast Red Dry Wine

admin — Fri, 13 Feb 2026 15:10:48 +0000

Experience one of the most impressive and elegant expressions of the Cretan vineyard with the Liatiko Indigenous Yeast from the innovative Karavitakis Winery. Often described as a Mediterranean answer to Pinot Noir, this wine is a masterclass in finesse and complexity, highlighting the sophisticated side of Crete’s most historic red variety.
This limited-edition bottling is part of a special project by Nikos Karavitakis to explore the potential of old, ungrafted vines found across the island. Fermented exclusively with indigenous (wild) yeasts and bottled with minimal filtration, the wine remains a pure reflection of its terroir. With production often limited to just 1,000 bottles per vintage, it is a rare find for any wine enthusiast.

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Karavitakis Kotsifali Indigenous Yeast Red Dry Wine

admin — Fri, 13 Feb 2026 15:07:02 +0000

Experience the “undiscovered” side of the Cretan vineyard with the Kotsifali Indigenous Yeast from the innovative Karavitakis Winery. This limited-edition bottling is part of a special project by winemaker Nikos Karavitakis, designed to highlight the raw, elegant potential of Crete’s most emblematic red variety using minimal intervention.
Sourced from old, ungrafted vines in the Pontikiana region of Chania, this 100% Kotsifali is a masterclass in authenticity. The wine is fermented exclusively with indigenous (wild) yeasts to capture the true soul of the terroir. It is bottled unfiltered, often after 14 months of aging in used barrels, preserving its natural texture and vibrant personality. With production limited to just 500 bottles per vintage, it is a true collector’s gem.

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