Recipe and Tips
- 3 TOMATOES
- 3 LARGE TOMATOES
- 5-6 CHERRY TOMATOES
- 1 TBSP OLIVES
- 1 TBSP CAPERS
- 1 LARGE DAKOS, BROKEN INTO PIECES
- ¼ C CRUMBLED FETA
Dressing:
- 1 SMALL TOMATO
- 1 ½ TBSP OREGANO FLAVORED OLIVE OIL
- ½ TBSP RED WINE VINEGAR; S & P TO TASTE
- BLEND DRESSING INGREDIENTS TOGETHER.
ASSEMBLE 1ST 6 INGREDIENTS IN A BOWL, CRUMBLING FETA ON TOP. DRIZZLE WITH DRESSING. CAN ADD A BIT MORE OREGANO TO FINISH.
Ingredients
Cretan Dakos, also called Koukouvagia, is a nutritious Cretan “salad”, refreshing and also perfectly adequate for lunch on hot summer days.
Quantity
For 2 people.
