An excellent aromatic food wine, famous during the Venetian Occupation (between the 14th and 16th century AD). It is impressive in its freshness and unique bouquet of aromas. It is exclusively produced from Malvasia di Candia aromatica, an excellent white grape variety which has achieved more prominence s in Cretan vineyards in recent years. Light golden color, followed by an attractive aroma. The enchanting aroma is reminiscent of lemon blossom, jasmine and some exotic fruits like passion fruit or mango. Dry flavour with refreshing acidity. Pleasant and long lasting aftertaste.
Region: Dafnes, Heraklion