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Silva Daskalaki Grifos 750 ml (Kotsifali) organic, without sulfites

Producer:

Wine which was fermented with native yeasts and remained with its sludge in a 300 litres traditional ceramic pot for 5 months. Bottling followed without filtering. Plant derived, 100% recyclable, sugarcane based corks were used.

Region: Sivas, Heraklion

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