Rosemary is used in many levels. In a therapeutic level, in cooking, gardening, perfumes and pastry. It has therapeutic properties such as antioxide, stimulates the immune and heart, blood circulation and is indicated for overwork, exhaustion, depression, insomnia and anxiety. Helps the functioning of digestion, mobilizing the secretion of gastric juice, bile and liver function. Also helps in coughing, in chant, in bronchitis and influenza and has aphrodisiac properties. Harmonizes bloodstream. Rosemary is one of the main herbs of Mediterranean cuisine. Perfect match with potatoes in the oven, but also with fried. Scents wonderfully your bread, beef, lamb, hunting, fish, seafood, omelets, soups, sauces, vegetables, as well as snails. Generally has durability in cooking and can be used from the beginning.
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